Study Questions Advantages of Organic Meat and Produce

[unable to retrieve full-text content]Stanford University researchers concluded that fruits, vegetables and meat labeled organic were, on average, no more nutritious than their conventional counterparts.

Source: http://www.nytimes.com/2012/09/04/science/earth/study-questions-advantages-of-organic-meat-and-produce.html?partner=rss&emc=rss

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